We are not a fast food restaurant. Each item is prepared to your specifications.

We take pride in presenting fresh ingredients daily.

LUNCH MENU

Appetizers

SHRIMP COCKTAIL

Six large gulf shrimp served with our housemade cocktail sauce. 9.95

SPINACH & ARTICHOKE DIP A thick, rich dip made with

lots of cheese and served with tortilla chips. 6.95

BRIE CHEESE Golden fried brie served with grape and crackers. 7.95

ONION RINGS A mound of sweet breaded rings. 5.95

CHEESE STIX Breaded real Wisconsin

mozzarella cheese, fried golden brown. 5.50

Salads

Dressings: French, 1000 Island, Creamy Garlic, Smokey Pepper Parmesan, Bleu Cheese,

Ranch, Raspberry Vinaigrette,and Balsamic Vinaigrette

HOUSE DELUXE Fresh baby greens, romaine, tomato, bacon bits, onions, cucumber & croutons. Large 6.25 Small 3.95

SOUP & SALAD Bowl of soup of the day and a Small House Deluxe. 6.75

GRILLED CHICKEN SALAD Grilled breast atop fresh baby greens &

romaine lettuce with tomato, cheddar, cheese & eggs.

You choose the dressing. 7.95
BLACKENED CHICKEN SALAD Spicy chicken breast atop fresh

baby greens, romaine lettuce with tomato, cucumber & black olives.

You choose the dressing. 7.95

CHICKEN CAESAR SALAD Fresh romaine lettuce, hand tossed with Caesar dressing, fresh Parmesan cheese & croutons.
Finished with a grilled chicken breast, tomato & egg. 8.50

ORIENTAL CHICKEN SALAD Grilled chicken breast, baby greens, artichoke hearts, mandarin oranges, crispy noodles with a wonderful warm sesame seed ginger dressing. 8.50

GRILLED BALSAMIC TUNA SALAD

Fresh baby greens, romaine lettuce, tomato, onions and mushrooms. Finished with a glazed grilled balsamic tuna filet. Served with balsamic vinaigrette dressing. 8.95

SOUTHWESTERN STEAK SALAD Cajun grilled steak topping fresh romaine lettuce, baby greens, tomato, onions & cheddar cheese.

Served with Southwestern dressing. 8.50

SANDWICHES

Served with your choice of French fries, Potato chips or Baked potato. You may substitute a Small House Salad for your potato choice for an extra 1.25.

TURKEY REUBEN Hot turkey on grilled marble rye, with mild sauerkraut,

Swiss cheese & 1000 Island dressing. 7.25

FLANNIGANS REUBEN Corned beef on grilled marble rye,

with mild sauerkraut, Swiss cheese & 1000 Island dressing. 7.25

FRENCH DIP A pile of thinly sliced prime rib with grilled onions and

jack cheese on a hoagie bun, served au jus. 7.95

HOMEMADE PORK TENDERLOIN Large, hand breaded &

deep fried golden brown. Served with lettuce, tomato, onion & pickle. 6.50

Or grilled with no breading. 6.50

PHILLY CHEESE STEAK Thinly sliced prime rib grilled with

mushrooms, green peppers, onions & topped with pepper jack cheese.

Add marinara if you like. Served on a hoagie bun. 8.50

CLUB SANDWICH Double decker with ham, smoked turkey, bacon,

lettuce, tomato & mayo served on the side. 7.95

BLACK BEAN BURGER For a taste of the old southwest.

Have a vegetarian black bean burger with a little salsa. 6.25

CHARBROILED CHICKEN BREAST Lettuce, tomato & honey

mustard on the side. 6.75

.CHICKEN CORDON BLEU Grilled chicken breast topped with shaved

ham & Swiss cheese. 7.25

PATTY MELT Our ½ lb. grilled beef patty on rye with cheddar cheese,

mushrooms & grilled onion 7.25

GRILLED CHICKEN PARMESAN Grilled chicken breast topped

with mozzarella cheese & marinara sauce. 7.25

BBQ PORK SANDWICH Juicy pulled pork with our BBQ sauce. 6.45

1/2 POUND BURGERS

Served with your choice of French fries, Potato chips or Baked potato. You may substitute a Small House Salad for your potato choice for an extra 1.25.

FLANBURGER Burger open flame grilled the way you want. 6.25

Add cheese .75 Add bacon .75

SMOTHERED BURGER Flame grilled burger smothered in mushrooms,

onions & sour cream. 7.25

KANSAS CITY BURGER Flame grilled burger covered with ham,

cheddar cheese & BBQ sauce. 7.25

BLEU BURGER Flame grilled burger topped with

bleu cheese & bacon. 7.50

PASTAS

PENNE ALFREDO Penne in our homemade, creamy alfredo sauce.

Served with garlic bread. 6.95
Add chicken 2.00 Add portabella mushrooms. 2.00

PENNE MARINARA Penne in our homemade marinara sauce, topped with fresh parmesan cheese & served with garlic bread. 6.25 Add meatballs. 1.00 Ea. Add Portabella mushrooms. 2.00

GARLIC HERB SHRIMP Shrimp in a creamy white wine garlic sauce served over pasta with garlic bread. 9.45

Please allow more time for servers to prepare separate checks.

We cannot separate checks for parties of 10 or more.

ENTREES

Served with your choice of French fries, Garlic mashed, Rice pilaf, or Baked potato These entrees are served with Broccoli and Garlic toast. You may substitute a Small House Salad for your potato choice for an extra 1.25.

TOP SIRLOIN Specialty of the house. Top choice cut, open flame grilled

the way you want. 9.95

CHICKEN TENDERS Strips of tender white breast meat,

fried golden brown. Served with honey mustard. 7.95

GRILLED BALSAMIC TUNA FILET Tuna filet glazed with

balsamic vinaigrette. 9.95

COCONUT SHRIMP Shrimp fried golden brown.

Served with an orange horsey sauce. 9.95

GRILLED SALMON Salmon filet basted with a red bell pepper sauce. 10.95

WRAPS

All served with fresh fruit

STUFFED CHICKEN WRAP Your choice of grilled or breaded chicken breast wrapped with lettuce, tomato, cheddar cheese & black olives.Sided with Southwestern dressing. 7.95

VEGETARIAN PORTABELLA WRAP

Roasted red bell peppers, portabella mushrooms, lettuce, tomato & cheddar cheese. Sided with

Southwestern dressing. 7.95

ALA CARTE

SOUP OF THE DAY 3.95

FRENCH FRIES Large mound of fries. 1.95

Add cheese 1.00

BAKED POTATO 1.95

BROCCOLI 1.95

COTTAGE CHEESE or GUACAMOLE 1.95

SAUTEED ONIONS, SAUTEED MUSHROOMS,

CHEESE, BACON or Garlic Toast. .75

DESSERTS

ASK YOUR SERVER WHAT THE CHEF HAS PREPARED

17 .5% Gratuity added to party of 8 or more.